This is an old family favorite I thought I'd share...we love it!
1 c. chopped celery
2 Tbl. butter
2 c. cooked chicken
2 c. cooked rice
2 cans cream of chicken soup
sprinkle of pepper
2 Tbl. soy sauce
1 c. chicken broth
1 small can chow mein noodles (I buy chowmein noodles in a bag and measure out 2 c.)
Saute celery in butter. Add all other ingredients except noodles and mix. Simmer about 10 minutes. Pour into 9 x 13 inch casserole dish. Sprinkle on noodles just before baking.
Bake at 350 degrees for about 20 minutes.