Sunday, August 16, 2009

Triple Layer Lemon Pie

My son really likes lemon, so I thought it would be fun to try this recipe I found on the Kraft Foods website. It was so quick to make and turned out so yummy!

2 small pkg. jello lemon flavor instant pudding
2 c. cold milk
1 Tbl. lemon juice
1 grahmn cracker crust
1 (8 oz.) tub cool whip, thawed & divided

Beat pudding mixes, milk and juice with whisk for a couple minutes until mixture thickens. Spread 1-1/2 cups onto bottom of crust. Whisk 1/2 the cool whip into remaining pudding mixture; spread over pudding layer in crust. Top with remaining cool whip. Refrigerate until set.

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