Sunday, August 9, 2009

Almond Citrus Syrup

This syrup is really good with french toast!

1 c. apricot preserves
1/2 c. orange juice
1/2 tsp. almond extract

Mix all ingredients together and bring to a boil for about 2 minutes. Take off heat and it will thicken as it cools.

No comments:

Post a Comment