Thursday, June 18, 2009

Ranch Roll Ups

1 pkg. cream cheese
1 (8 oz.) container ranch dip
1/2 c. finely chopped broccoli
1/2 c. shredded carrot
1/4 c. finely chopped red onion
6 slices cooked bacon, chopped
5 small-medium tortilla shells

Beat cream cheese and ranch dip until smooth. Stir in broccoli, carrot, onion, and bacon. Spread mixture evenly onto each tortilla to edges. Roll up each tortilla and tightly wrap in plastic wrap. Refrigerate at least 2 hours and cut each roll into 8 peices before serving.

I thought this would be a fun appetizer for the 4th of July or New Years!


  1. WOW! These look so good! You are quite the cook!

  2. i tried this and it was yum! :) i really like parmesan cheese so i put a thin stick of Parmesan cheese in it, was extra yum for me.