Thursday, June 18, 2009

Key Lime Pie Fruit Dip

1 (8 oz.) key lime pie yogurt
1 jar marshmallow cream
1 cream cheese block
juice from 1 lime
zest from 1 lime (optional)

Blend yogurt, marshmallow cream, cream cheese, and lime juice together. Mix in lime zest and refridgerate. Serve with fruit. (This dip turned out so good we wanted to just eat it plain, but we served it with apples and yummy!!!)

1 comment:

  1. Renee your fruit dip looks scrumptious!! I will definetly put these things on my grocery list!