8 c. golden graham cereal 7 c. marshmallows
1 1/2 c. chocolate chips
1/4 c. corn syrup
5 Tbl. butter
1 tsp. vanilla
Measure cereal into a large bowl. Microwave 5 cups of the marshmallows, chocolate chips, corn syrup, and butter until smooth. Stir in vanilla. Pour over cereal and toss until coated. Stir in 2 cups marshmallows. Press mixture into a 9x13 pan. Let stand atleast an hour or refridgerate a short time for a firmer bar.
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