Sunday, December 5, 2010

Scotcheroos

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. rice krispies
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Heat corn syrup and sugar together until boiling. Take off heat and mix in peanut butter. Add rice krispies and mix. Press mixture into a 9x13 pan. Melt chips together and spread over cereal mixture. Let stand until firm.

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