Wednesday, March 3, 2010

Peanut Butter Mousse

I saw this recipe on Studio 5 and we tried it out...something different and very yummy!

3 oz. cream cheese, at room temperature
1 c. powdered sugar
1/4 c. milk
3/4 c. creamy peanut butter
2 c. heavy cream (cold)
1 Tbl. vanilla extract
Reese's Peanut Butter Cups (optional for decoration)

Beat the cream and vanilla until stiff peaks form; refrigerate. Cream together the cream cheese, sugar, milk, and peanut butter. Fold in the cold whipped cream until a creamy smooth textured mousse forms. Refrigerate until very cold.

Peanut butter mousse can be served by itself or as a cupcake filling/frosting. We made heart shaped German Chocolate cupcakes, cut them in half, put the mousse in the middle, and spread it on top.


  1. looks great! you have some fun recipes on here...i might have to steal some! :)
    i'd love to get added to your family blog! my email is
    and i'll add you to my blog as well...just send me your email! :)
    -cousin rachel!

  2. Gosh Renee, I didn't know you were so tallented. I'll have to come over and you can give me a lesson. I'm going to add your link on my blog if that's ok.

  3. Rachel, I haven't posted anything on our family blog for months...I'll post something and invite you!

    Hey Shelley, I need your blog, too...and I'd love for you to link my blog on yours, thanks!

  4. Renee, I'm having some neighbors over for a girls night on Friday at 7:30 you are welcome to come. Just bring a snack to share :) My blog is I'd love to be added to your family blog also